Easter Weekend Menu
Saturday April 20th
& Sunday April 21st
11:00 am – Close
Join us this weekend for a fabulous Easter treat. Bring the whole family and dine lakefront at Rising Tide tap & table in Port Canaveral. Executive Chef Jeff Kainz has prepared a mouthwatering feast which includes Leg of Lamb, Ham, Beer Can Chicken and a delicious Pineapple Spoon Cake.
The Easter menu is being served both Saturday April 20th and Sunday April 21st and is available from 11:00am – close.