Easter Weekend Menu
Saturday March 31st
& Sunday April 1st
11:00am – Close
Join us Easter weekend for unique and flavorful dishes prepared from scratch in house by Chef Jeff Kainz and his crew.
We are open for business normal business hours starting at 11:00am through close both Saturday and Sunday.
We are accepting reservations for parties of 10 or more guests only. To make reservations for your party please call Rising Tide tap & table at 321-576-0676.