Mardi Gras Celebration at Rising Tide tap and table in Port Canaveral

Week Long
Mardi Gras Celebration

February 8th – 13th
11am – Close
In the Dining Room & Bar

Join us for our inaugural week-long Mardi Gras Celebration. Feast on some of New Orleans favorite authentic dishes prepared fresh by our very own Chef Jeff and his crew.

Mardi Gras Fun Facts:

  • Mardi Gras is always the Tuesday before Ash Wednesday


  • Mardi Gras marks the end of Carnival season


  • Mardi Gras is also known as “pancake day”


  • The official colors of Mardi Gras are purple, gold and green


  • King’s Cake is eaten throughout Carnival season


  • The 1st New Orleans Mardi Gras parade was 177 years ago


  • Masks are required by law for float riders


  • Beads have been a tradition since the early 1900’s


  • Mardi Gras is a state holiday in some places