NYE Dinner 2023
Craft-Your-Own
2-Course Feast
$50 per Person
Download PDFCourse One
Choose One Appetizer-
Scallop Risotto
Two pan-seared diver scallops, oyster mushroom duxelles risotto, Bourbon-soaked candied bacon cream sauce, red caviar
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Lamb Lollipops
Two grilled, petite, bone-in lamb rack chops, black bean hummus, set tzatziki, micro mint lavender
Course Two
Choose One Entrée-
Champagne Swordfish
Hand-cut grilled Rising Sun-spiced 8 oz Broadbill swordfish filet, burnt shallot and orange supreme rice, French Champagne citrus cream sauce, crispy fried kale blossoms
Add Seared Scallops +$10
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Filet Mignon
USDA CHOICE, Hand-cut 7 oz grilled beef tenderloin, sun-dried tomato demi-glace, rainbow fingerling potatoes, charred vegetables, Vidalia onion crunch, Peruvian peppers, micro greens
Add Seared Scallops +$10
10 oz +$10
13 oz +$20
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.