New Year’s Eve
Chef-Hosted Table-Side Dinner
December 31, 2018
In the Barrel Room
7:30pm – 9:30pm
There are still tickets available for our New Year’s Eve table-side dining experience hosted by Rising Tide tap & table Executive Chef Jeff Kainz!
This hosted dinner includes FIVE SPECIAL, HAND CRAFTED COURSES INCLUDING SCALLOPS, GROUPER and FILET MIGNON! (click the link below for a full menu description)! Party Favors and a Champagne Toast included – of course! Service starts at 7:30pm.
Compliment your Five Course Feast with Beverage Manager Bobby Pella’s NYE Crafted Cocktails or specially selected Beer or Wine flights!
TICKETS? — WERE $75 per person—- BUT – CALL NOW FOR THE “NY’s RESOLUTION” DISCOUNT – RECEIVE 20.19% OFF!! NEW PRICE = $59.85/person
Please call now at 321-576-0676 to purchase tickets.