Three Course Dinner
Thursday, February 14th, 2019
Indoor & Outdoor Dining
5:00pm – 9:00pm
Join us for an intimate Valentine’s Day Three Course Dinner featuring an amazing menu prepared by Rising Tide tap & table’s Executive Chef, Jeff Kainz and Beverage Manager Bobby Pella.
Guests will enjoy a three course menu with dishes prepared by Chef Jeff. Beer and wine pairings are available upon request.
Dinners are $40 per person. Please call Rising Tide tap & table to make your reservations for this limited time event.